Benefits

Sprouted Ragi offers higher iron content than regular Ragi, along with abundant calcium that aids easy absorption. Including Moong, Masoor, Chana, and Chickpea flour, combined with brown rice, sago, peanut, and almond flour it is a balanced diet that promotes growth and overall development in babies. Sathu Maavu Porridge, a traditional mix of sprouted grains, provides essential nutrients, vitamins, and minerals for the baby’s optimal health. Its high iron content prevents anaemia, while calcium aids bone and teeth development. This wholesome porridge supports healthy digestion and contributes to the baby’s overall well-being, fostering a nutritious start to life.

Category: Porridges

Tag: For 8 months & above

INGREDIENTS

Sathu Maavu/Sprouted Multi-Grain Millet Porridge is a nutritious blend of sprouted ragi, moong, Masoor, Chana, and chickpea flour, combined with brown rice, sago, peanut, and almond flour.

No added preservatives, artificial flavours, salt, sugar, and milk solids.

 STORAGE INSTRUCTIONS –Please KEEP IT IN A COOL DRY PLACE.  Once open transfer the contents to an air-tight container and use by one month or expiry date whichever is earlier.

 Method of Cooking

Add 3 teaspoons of Sathu Maavu Porridge(approx. 30 gm) into a pan with 150 ml of water or MILK

Cook on a medium flame for 3-5 minutes. Stir continuously to avoid lumps and remove from flame when cooked. Serve it warm.

You can add dry fruit powder, ghee, and vegetable puree for extra taste as desired

WEIGHT – 200 GM